Early and dependable with heavy yields. Long, straight, butter yellow beans hang in clusters around the main stem making for easy harvest. Eat the tender, crisp pods fresh from the garden or freeze, pickle or lacto ferment them. Strong, dark green plants are resistant to Bean Common Mosaic Virus and tolerant of root rot. An all-round great bean.
Phaseolus vulgaris
Days to Maturity: 55 days
Certified Organic by Pro-Cert
